Another Quick, Simple, Delicious, side dish. Swiss Chard is a member of the beetroot family. It has a stalk that is not too tough and sauté's well. It's leaves are reminiscent of spinach leaves but slightly hardier when cooked.
Italian peppers are in the bell pepper family but are longer and more narrow with a waxier skin. Known as Friggitelli, they are not spicy. Don't confuse them with their look alike cousin, the slightly spicy pepperoncini.
Ingredients
2-4 Italian Peppers, Thinly Sliced
1/2 Yellow Onion, Thinly Sliced
1 Bunch Chard, Chopped Medium
2-4 Cloves Garlic, Smashed
2 T Olive Oil
Kosher Salt and Ground White Pepper, To Taste
Directions
Heat oil in Cast Iron Skillet over Medium Heat
Slice Peppers and Onions
Add Peppers and Onio to Skillet, Stir Frequently
Chop Chard, including Leaves
Add Chard to Skillet, Stir Frequently
Add Garlic to Skillet and Stir
Simmer 5 Minutes and Serve
**Season after adding Peppers and Onions. Season again after adding Chard
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