Pecan Pie is a favorite!! Sweet and nutty it's perfect warmed up with a scoop of ice cream on the side. There are countless variations on it. Bourbon adds a nice depth and warmth to the flavor.
Our Spotlight Chef, Kate Koler, of Sweet Savannah's in Marathon, Fl provides us this recipe. Sweet Savannah's has been voted the Best Key Lime Pie in the Keys for 9 years running. But she flat out told me she was not going to give me that recipe. LOL.
Nevertheless, I'm thrilled that she shared their Bourbon Pecan Pie recipe so close to the holidays. Hope you enjoy it.
Ingredients
1/2 tsp of vanilla
1 cup sugar
3 tbs of butter melted
1/2. cup dark corn syrup
3 large eggs beaten
1 1/2 to 2 cups pecan halves
1 9inch deep dish pie shell unbaked
2 T Bourbon
Directions
Pre-heat oven to 375 degrees
In a medium bowl, stir together the sugar and melted butter.
Add the corn syrup, eggs, pecan, and bourbon and stir all ingredients until combined.
Pour mixture into unbaked pie shell and place on a heavy duty cookie sheet. bake for 10 minutes.
Lower temp to 350 degrees and continue to bake for an additional 25 minutes or until pie is set.
Wrap tin fail around crust to keep from burning
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