Cranberry Sauce - Simple but Necessary - our Recipe of the Day- Nov 13th

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Ingredients

• 1 cup (200g) sugar

• 1 cup (250ml) water

• 4 cups (one 12-ounce package) fresh or frozen cranberries

• Optional: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice

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Directions

• Put the water and sugar in a medium saucepan on high heat and bring to a boil.

• Stir to dissolve the sugar.

• Add the cranberries to the pot and return to a boil.

• Lower the heat and simmer for 10 minutes or until most of the cranberries have burst

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** I prefer it straight up. No nuts, other fruit, etc. If you like those things you add them at the end

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